理学博士，博士生导师；入选国家级青年人才计划、中国农业科学院农科英才-青年英才、中国农业科学院农科英才-领军人才B类；主持国家自然科学基金（3项）、浙江省自然科学基金杰出青年项目、浙江省基础公益研究计划等科研项目；以第一或通讯作者在Journal of Agricultural and Food Chemistry、Food Chemistry、Analytical Chemistry等期刊发表论文40余篇，Google Scholar引用次数2000余次，H-指数27；授权发明专利13项；担任Metabolites、Frontiers in Endocrinology等期刊编委和Beverage Plant Research、茶叶学报等期刊青年编委；获神农中华农业科技奖一等奖（3/14）、福建省科技进步奖一等奖（4/10）、中国茶叶学会科学技术奖二等奖各1项。

 

（1）2004-2008年：浙江大学，药学院，药物制剂专业，本科

（2）2008-2014年：中国科学院大连化学物理研究所，分析化学专业，硕博

 

2014年-至今：中国农业科学院茶叶研究所

 

1、科技奖励

（1）白茶提质增效关键技术创新与产业化应用，神农中华农业科技奖，一等奖，个人排名3/14 ，2021年（省部级）

（2）白茶产业升级关键技术创新与应用，福建省科学技术进步奖，一等奖，个人排名4/10，2022年（省部级）

（3）优质高效绿茶新品种选育与应用，神农中华农业科技奖，一等奖，个人排名4/18，2023年（省部级）

（4）普洱茶品质化学物质基础研究，第五届中国茶叶学会科学技术奖，二等奖，个人排名5/7，2018年11月

2、人才荣誉

（1）国家万人计划青年拔尖人才，2022年9月

（2）浙江省自然科学基金杰出青年项目获得者，2023年1月

（3）中国农业科学院农科英才-青年英才，2022年3月

（4）中国农业科学院农科英才-领军人才B类 ，2022年9月

 

（1）Frontiers in Endocrinology，IF：6.055，编委（Review Editor），JCR一区，2021年9月至今

（2）Metabolites，IF：5.581，编委，JCR二区，2022-至今

（3）Beverage Plant Research，青年编委，2022-至今    

（4）茶叶学报，青年编委，2022-至今            

（5）国家食药同源产业科技创新联盟，理事，2017-2020年

 

1、国家自然科学基金面上项目，绿茶热加工过程中主要内含成分互作关系及风味贡献研究，32172630，2022.01-2025.12

2、国家自然科学基金面上项目，茶叶贮藏过程中多酚类与茶氨酸的互作机制及其EPSP类产物研究，31972467，2020.01-2023.12

3、国家自然科学基金青年项目，基于修饰代谢组学的绿茶中糖苷类品质成分研究，31500561，2016.01-2018.12

4、国家重点研发计划青年科学家项目，安康富硒茶特征品质分析与特征标准研究，2023YFD1601700，2023.12月 - 2028.11

5、浙江省自然科学基金杰出青年项目，茶叶降糖功效成分高通量筛选及加工调控机理研究，LR23C160002，2023.01-2025.12

6、中央级公益性科研院所所级基本科研业务费，基于代谢组学的白茶陈化机理研究1610212016008，2016.09-2017.12

7、中央级公益性科研院所所级基本科研业务费，茶叶储藏过程中内含物质与农药残留变化规律研究，1610212018009，2018.01-2019.12

8、浙江省基础公益研究计划，炒青绿茶中EPSF类新型功效因子高效强化技术研究，LGN21C160012，2021.01-2023.12

 

序号	题目	期刊	发表年份	影响因子	排名
1	New insights into the   influences of baking and storage on the nonvolatile compounds in oolong tea:   a nontargeted and targeted metabolomics study	Food Chemistry	2022	9.231	通讯作者
2	Metabolomics combined with   proteomics provides a novel interpretation of the compound differences among   Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities	Food Chemistry	2022	9.231	通讯作者
3	Metabolomics combined with   proteomics provides a novel interpretation of the changes in nonvolatile   compounds during white tea processing	Food Chemistry	2020	9.231	通讯作者
4	Variation patterns in the   content of glycosides during green tea manufacturing by a   modification-specific metabolomics approach: Enzymatic reaction promoting an   increase in the glycosidically bound volatiles at the pan firing stage	Food Chemistry	2019	9.231	通讯作者
5	A novel spatial-resolution   targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis)	Food Chemistry	2020	9.231	第一作者
6	Nontargeted and targeted   metabolomics analysis for evaluating the effect of “golden flora” amount on   the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory   activities of Fu brick tea	Food Chemistry	2023	9.231	通讯作者
7	Application of metabolomics   profiling in the analysis of metabolites and taste quality in different   subtypes of white tea	Food Research International	2018	7.425	通讯作者
8	Nontargeted metabolomics   predicts the storage duration of white teas with 8-C   N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds	Food Research International	2019	7.425	通讯作者
9	Study of enrichment difference   of 64 elements among white tea subtypes and tea leaves of different maturity   using inductively coupled plasma mass spectrometry	Food Research International	2019	7.425	通讯作者
10	A comprehensive study of the   differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity   using a combined proteomics and metabolomics method	Food Research International	2022	7.425	通讯作者
11	Metabolomic Characterization of   the Chemical Compositions of Dracocephalum rupestre Hance	Food Research International	2022	7.425	通讯作者
12	Metabolomics analysis reveals   four novel N-ethyl-2-pyrrolidinone-substituted theaflavins as storage-related   marker compounds in black tea	Journal of Agricultural and   Food Chemistry	2021	5.895	通讯作者
13	N-Ethyl-2-pyrrolidinone-substituted   flavan-3-ols with anti-inflammatory activity in lipopolysaccharide-stimulated   macrophages are storage-related marker compounds for green tea	Journal of Agricultural and   Food Chemistry	2020	5.895	第一作者
14	Metabolomics investigation   reveals that 8-C N-ethyl-2- pyrrolidinone-substituted flavan-3-ols are potential marker compounds of   stored white teas	Journal of Agricultural and   Food Chemistry	2018	5.895	第一作者
15	Metabolomic analysis reveals   the composition differences in 13 Chinese tea cultivars of different   manufacturing suitabilities	Journal of the Science of Food   and Agriculture	2018	2.422	通讯作者
16	A nontargeted and targeted   metabolomics study on the dynamic changes in metabolite levels during the anaerobic treatment of γ-aminobutyric acid (GABA) tea	LWT - Food Science and   Technology	2020	4.952	第一作者
17	Isolation of   N-Ethyl-2-pyrrolidinone-substituted Flavanols from White Tea Using   Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and   Semi-preparative Liquid Chromatography	Molecules	2021	4.927	第一作者
18	Genetic, morphological, and   chemical discrepancies between Camellia sinensis (L.) O. Kuntze and its close relatives	Journal of Food Composition and   Analysis	2022	4.52	共同一作
19	Nontargeted and targeted   metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua)	Food Chemistry: X	2022	6.443	通讯作者
20	Study of the dynamic changes in   the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach	Food Research International	2016	7.425	共同一作
21	Characterization of white tea   metabolome: Comparison against green and black tea by a nontargeted   metabolomics approach	Food Research International	2017	7.425	第一作者
22	Nontargeted Analysis Using   Ultraperformance Liquid Chromatography?Quadrupole Time-of-Flight Mass   Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and   Taste Quality of Tea (Camellia sinensis L.)	Journal of Agricultural and   Food Chemistry	2015	5.895	第一作者
23	Nontargeted   Modification-Specific Metabolomics Investigation of Glycosylated Secondary   Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography?High-Resolution Mass   Spectrometry	Journal of Agricultural and   Food Chemistry	2016	5.895	第一作者
24	Bioactive compounds from Pu-erh   tea with therapy for hyperlipidaemia	Journal of Functional Foods	2015	3.973	通讯作者
25	Comprehensive and highly   sensitive urinary steroid hormone profiling method based on stable   isotope-labeling liquid chromatography–mass spectrometry	Analytical Chemistry	2012	8.008	第一作者
26	Nontargeted   modification-specific metabolomics study based on liquid   chromatography–high-resolution mass spectrometry	Analytical Chemistry	2014	8.008	第一作者
27	Multiple Reaction   Monitoring-Ion Pair Finder: A systematic approach to transform nontargeted   mode to pseudotargeted mode for metabolomics study based on liquid   chromatography–mass spectrometry	Analytical Chemistry	2015	8.008	共同一作
28	Study of urinary steroid   hormone disorders: difference between hepatocellular carcinoma in early stage   and cirrhosis	Analytical and Bioanalytical   Chemistry	2014	4.478	第一作者
29	Effect of the traditional   Chinese medicine tongxinluo on endothelial dysfunction rats studied by using   urinary metabonomics based on liquid chromatography-mass spectrometry	Journal of Pharmaceutical and   Biomedical Analysis	2011	3.571	第一作者
30	Characterization of rheumatoid   arthritis subtypes using symptom profiles, clinical chemistry and   metabolomics measurements	PLoS One	2012	3.752	共同一作